30 Thursday: Berry Mousse Cakes | Gina Chong

Goal #4 on my 30 before 30 list: Eat at a Hidemi Sugino/Pierre Herme patisserie.

Well one of them should happen by the end of the summer (Air Force-willing). I am pushing to go to NY for a family reunion, but hubby is pushing to go to Japan. We will see who wins, but either way I should get to eat my favorite chefs' treats.

Until then I decided I could maybe try one of their treats at home. This is a variation of Hidemi Sugino's Fruit Rouges.

As always, it's at my baking blog: Korean Mutt



  1. That looks delicious! My mouth is watering.

  2. thanks~! for the time it takes, it better be delicious :)


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