Shrimp & Vegetable Korean Rice Porridge (죽 Juk) | Gina Chong

In Korea this is what you eat when you're sick.

Or in my case, whenever you want. I loved this stuff so much I swear I was eating it about once a week, especially in the winter time.
I had no idea it was so easy to make at home. Now that I know, I'm stocking up my fridge I kid you not.

Recipe at my baking blog: Korean Mutt



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