Goat Cheese Pudding with Blueberry Sauce | Pink Wings
Currently...

Working on: Valentine's Day gifts!
Excited about: my leather Passport case, I snagged it for only $7!
Eating: this pudding...it's beyond yummy.
Getting Ready For: the snow...I am off to the snow, friends. Wish me luck.
Needing: new hair! Any suggestions?





Goat Cheese Pudding with Blueberry Sauce


Pudding:
  • 1 cup skim milk
  • 1/4 cup + 2 Tbsp non-fat plain Greek yogurt
  • 1/2 tsp vanilla extract
  • 2 Tbsp honey
  • finely zested half lemon
  • juice of half lemon
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup sugar
  • 1 Tbsp cornstarch
  • 4 oz goat cheese, softened
  • 1 Tbsp unsalted butter
  • pinch salt
Blueberry sauce:
  • 6 oz fresh blueberries
  • 2 Tbsp sugar

Directions:

Combine milk, vanilla, honey and lemon zest in a small saucepan and place over medium heat. Remove from heat.

In a small mixing bowl, whisk together the egg, egg yolk, sugar and cornstarch. Temper by taking half a cup of your milk mixture and very slowly pouring it into the eggs, whisking vigorously. While still whisking, now pour the eggs into the milk saucepan. One combined, place the saucepan back over medium heat and bring to a boil, continuing to whisk. Remove from heat once it has thickened, about 1 minute. Gradually whisk your Greek yogurt into the pudding. 

Place the butter,goat cheese, and pinch of salt in a food processor and pour the pudding over it. Process until smooth. 

Pour into jars or cups and refrigerate for at least one hour.

For the blueberry sauce:
Place blueberries in a small saucepan over med-low heat. Once they are about to pop, start stirring and smushing them with a wooden spoon. Add the sugar and stir to dissolve. Cook for a few minutes until the sauce reduces slightly. Remove to a clean dish and let cool in the fridge.

Assemble by spooning a thin layer of blueberry sauce onto each pudding cup, and enjoy!


Pudding recipe adapted from Food and Wine.
Linking with Foodie Fri, Pin Junkie, Weekend Re-Treat

30 comments

  1. This looks super delicious! Would be a crowd pleaser for sure! :) xo~ Lena
    www.felinecreatures.com

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  2. Love this recipe and your leather passport case!! So exciting for future travels :)

    Xoxo
    Karen

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    Replies
    1. I know right? I love it so much for some reason!

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  3. Wow...this looks delicious. Your photography is stunning, too. Really gorgeous!

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    Replies
    1. aww thanks! Makes me feel better because both I and my hubby weren't really happy with these pics but I posted anyways kk

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  4. Omg that looks delicious! I'm definitely gonna make this. Thanks for sharing the recipe and have a wonderful weekend Gina!

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  5. Okay. I am definitely going to have to try this - too yummy looking not to try!

    And I think your hair is lovely :) MY hair is what needs changing - I chopped half of it off last summer and am begging it to grow back faster haha

    www.simplydavelyn.com

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    Replies
    1. Haha, Your hair looks great. But yeah, I love long hair too but I realized the other day that my hair is almost down to my butt! It needs a trim and some color!

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  6. Oh wahoo you have so much talent I adoooore your blog :)

    See you Gina xx

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  7. This looks so good! You always make the most amazing desserts!
    Melanie @ meandmr.com

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  8. I love your blog and have nominated you for the Liebster Award. Read more on my blog at: http://lailabee.blogspot.com/
    XOXO
    Lailabee

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  9. So delicious but always healthy! ;D Very good idea!

    www.cl0sinpills.weebly.com

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    Replies
    1. Haha yes, I love to healthify where I can for sure ^^

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  10. Love this recipe - looks super yummy!

    - Deniz
    www.dressedupdeniz.com

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  11. Oh my this looks fabulous! I love anything with goat cheese, sweet or savoury, so I know I would love this pudding. I love the tang that goat cheese adds.

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    Replies
    1. I know, it's such a versatile ingredient <3

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  12. Yumm!! Great way to switch up the desserts for Valentines day:)

    xo
    www.charltonlee.com

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