Strawberry Crunch Mousse Cups | Pink Wings
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Here is a fun treat that dresses up nicely but is beyond easy. 
I did a fresh strawberry-marshmallow mousse with the easiest crunch filling ever. I have a weak spot for Rice Krispies Treats, so while at Walmart I grabbed a box of them thinking they would add the perfect texture to this dessert. I would actually recommend putting in double (even triple!) the Rice Krispies Treats that you see in my photos, I found myself wanting more! Nom.

Also, Rice Krispies Treats is doing a contest starting tomorrow (3/24) HERE. They are doing a vote on most delicious Treats recipes, and a slew of people will win prizes just for voting. Twenty grand-prize winners receive a $250 gift card, Beats Pills Portable Stereo Speaker by Dr. Dre, and a whole host of their delicious products, cool stuff! It's quick to enter, all you have to do is...

1. To enter via Social Platform, go to your public Twitter, Pinterent and/or Instagram account and create a post naming the recipe you're voting for, along with the hashtag #RKTreatSweeps.

2. Once you've done that, copy the link to your post and send or share the link to RKTreatSweeps@kellog.com in order for your Social Platform entry to be verified.

Remember that your Social Platform has to be made public, you are limited (1) entry per week using a Social Platform, and by using the hashtag you affirm that you have read, understand and agree to the official contest rules which can be found here. Voting ends 5/3.

Good luck guys!




Strawberry Crunch Mousse Cups
Fills about ten 2-oz cups

  •  3-4 Rice Krispies Treat bars, cut into small squares
  • ½ lb. fresh strawberries, hulled + extra for garnish
  • 2 Tbsp. granulated sugar
  • 2 cups Jet-Puffed miniature marshmallows
  • 1-1/2 cups heavy cream
  • White chocolate chips

Directions:

Place your strawberries and sugar in a small saucepan over medium heat. Cook for about 3 minutes until soft enough to smash. Mash until there are no large chunks left. Place back over low heat and add marshmallows, stirring until they dissolve. Remove from heat and let cool.

In a clean bowl, whip your heavy cream until it reaches stiff peaks. Take out one third of it and set it aside in the fridge to use later for garnishing. Fold the remaining cream into the cooled strawberry mixture. 

To assemble:
Pipe or spoon the strawberry-marshmallow mousse into your cups, filling 1/3 of the way up. Then sprinkle a generous amount of Rice Krispy Treat bits and white chocolate chips over top. Fill the rest of the way with more mousse. Take the whipped cream you set aside and pipe a dollop on each cup, then garnish each with a strawberry half or chocolate chips.





25 comments

  1. This looks delicious and refreshing! So perfect for this upcoming season!

    www.rdsobsessions.com

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    Replies
    1. Thanks! And I know, I love fresh Spring recipes!

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  2. Oh my goodness! These look unbelievably delicious, and your pictures are gorgeous!

    Paige
    http://thehappyflammily.com

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  3. These look amazing! Perfect for summer and oh so tasty :)

    xoxo
    Karen
    http://kensingtonwest.me.uk

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  4. yummy these look really good
    xo
    www.laurajaneatelier.com

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  5. Oh my goodness! These are SO dreamy and would be perfect to make for any and every party! I've always loved rice krispies! Yum!

    Your trip to Thailand looked like so much fun! :D

    be the plebeian

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    Replies
    1. Oh me too, why are they so good?? And thanks!

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  6. This looks amazing! I love how creative you get with the food products!
    Melanie @ meandmr.com

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  7. These look amazing and sound like something I can (possibly) make at home! Thank you for sharing (:

    - Deniz
    www.dressedupdeniz.com

    ReplyDelete
    Replies
    1. Haha yes they are definitely very easy~ thanks Deniz!

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  8. Yum, yum! And they look absolutely adorable!

    xoxo

    Kaley

    My Closet Life Blog

    ReplyDelete
  9. What an inventive way to use rice krispie treats. These little mousse cups look beautiful!

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  10. Everything you bake looks so amazing, Gina!!! Seriously my mouth starts to water...

    xx freshfizzle

    ReplyDelete
    Replies
    1. Aw, thank you so much! I really appreciate it!

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  11. YUUUMMMMMMMYYYYYY!!!!!!!!!


    xo, simplydavelyn.com

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  12. These look delicious! And they're so pretty! I love that pale pink colour.

    https://forsevenseasons.wordpress.com

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  13. I never would have thought to make something so creative! I love the great mix of flavors and textures! #client

    ReplyDelete

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