Thai Cashew Chicken | Pink Wings
I'm pulling out one of the recipes that I learned in Thailand!
This was my favorite out of all of the recipes we learned in class, and it tasted just as good making it at home. I made only a few changes from the original recipe, swapping out a couple of easier-to-find ingredients, and that's it! So here is some authentic Thai cashew chicken, straight from the jungles of Chiang Mai, haha!

P.S. Keep in mind, this recipe only serves one, so make sure to double it if you need to!


Thai Cashew Chicken
Serves 1

  • 1/2 cup chicken, sliced
  • 1/4 cup roasted cashews
  • 1/4 cup carrots, sliced
  • 1/4 cup onions, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup mushrooms, sliced
  • 2 Tbsp oil
  • pinch salt
  • 1 tsp fish sauce
  • 1/2 tsp sugar
  • 1 Tbsp oyster sauce
  • 3 Tbsp water
  • 2 garlic cloves, chopped
  • 1 tsp Sriracha sauce


Directions:

Heat oil over medium heat in a wok or skillet. Once warmed, fry the chicken, onion and garlic with a pinch of salt until the chicken is golden brown.
Add carrots, mushrooms and water. Then add oyster sauce, fish sauce, sugar and Sriracha. Fry, stirring occasionally, until vegetables are cooked (just a couple of minutes).
Turn off heat and stir in cashews and green onions. Serve over rice if desired.



Recipe adapted from Thai Farm Cooking School.

30 comments

  1. This chicken dish looks so delicious, thanks for sharing!

    Prudence
    www.prudencepetitestyle.com

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  2. Oh I LOVE thai dishes with peanuts in them. So delicious and crunchy! Have a great weekend!

    https://forsevenseasons.wordpress.com

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    Replies
    1. thanks! I actually usually don't like savory dishes with nuts but this one I love!

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  3. Yum! That looks incredible!
    Melanie @ meandmr.com

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  4. This dish looks so simple and yummy! Thanks for sharing Gina! :D
    Have a great Easter~!

    ADVENTURES IN WONDERLAND

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    Replies
    1. Yep, simple and yummy! Have definitely to try it! My hubby is obsessed by cashews! I'm sure he will love it!!! ;-)

      JOURNAL OF STYLE

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  5. What a delicious-looking, mouthwatering dish - and simple, too! Definitely going to have to save this recipe for a future meal :)

    Jenn | www.thisjenngirl.com

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    Replies
    1. Thanks Jenn! Let me know if you try it!

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  6. mmm....that looks delicious! I've had Thai food before but yours looks so much better! <3

    xx Bash | Bash Says Hey | bloglovin'

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    Replies
    1. Haha now you are just flattering...but thank you!

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  7. Oh my gosh this seriously looks SO good! Thanks for sharing! I've recently discovered that I love cashews so I can't wait to try this out ;)

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    Replies
    1. thanks Hannah! I don't like cashews on their own actually, but I really like them with this sauce <3

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  8. This dish looks absolutely deliciuos!! I must try this recipe!!! looks great!
    amazing photos!!
    thanks for sharing!
    xx

    100% natural & homemade cosmetics => sano sanisimo

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  9. It looks so delicious !
    xoxo,

    http://atwednesdaysiwearpink.blogspot.pt/

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  10. Yum this is definitely one of my favorite dishes and you made it so well Gina! Glad you had a great time there :) xo~ Lena
    www.felinecreatures.com

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    Replies
    1. It's my new fav- I honestly thought I didn't like nuts in savory dishes until I tried this one <3

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  11. yummy, I'm a huge asian food lover and this looks absolutely delicious
    www.thefashionfraction.com

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  12. This looks so delicious! I love making Asian food at home! It just tastes so much better!

    Paige
    http://thehappyflammily.com

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    Replies
    1. Well it tastes better than Panda, that's for sure

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  13. So yummy!

    God bless,
    XO, Claire
    Http://www.littlemissfashionqueen.blogspot.com

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  14. Wow, YUM! This looks so good, I'll definitely be trying it soon!
    xx
    Laura
    www.sequinsatbreakfast.om

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