Raspberry Passion Fruit Floats | Gina Chong
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When I was in college it was popular to have Italian soda bars at parties. You'd lay out a selection of syrups, sparkling water, and half and half, and let people get crazy with their concoctions. I especially crave that kind of stuff over the summer when there's nothing that can get my drool ducts going more than a cold, refreshing fruity drink. So I'm eradicating all cravings today with this summer refreshment that's pretty enough for a party and easy enough for every day.

This is a quick mix of Torani Passion Fruit Syrup, sparkling water, and raspberry sherbet. Passion fruit is one of my very favorite flavors, so I was so happy Walmart added it, along with raspberry and peach, to their Torani collection. This recipe is so versatile you could switch it up with any of Torani's unique, simple flavors. I think raspberry on raspberry could be good too. What's your favorite summer flavor?

One of my favorite things about Torani's syrups is that they're a family company that uses real, simple ingredients. It's nice to know that only the good stuff is going into my drinks. Find these Torani syrups in the tea aisle at Walmart, or if you're looking for yummy coffee additions take a stroll down the coffee aisle! Recipe for these floats is below, and find more recipe ideas and summer inspo on Torani's Instagram! What would you make these floats for??

Raspberry Passion Fruit Floats
Serves 4

  • 8 Tbsp Torani Passion Fruit syrup
  • 4 cups sparkling water
  • 4 scoops raspberry sherbet
  • fresh raspberries
  • mint leaves


Prep 4 serving glasses. Pour 2 Tbsp syrup into each glass and then fill with 1 cup sparkling water each. Give them a quick stir to combine, then add a scoop of raspberry sherbet to each and garnish with a few raspberries and 1-2 mint leaves. Enjoy immediately~


  1. These look amazing!! I love the addition of the mint! Yum! #client

  2. I love, love Italian Sodas!! This sounds amazing!


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